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Description Of The Educational Exhibit Of Cocoa And Chocolate
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Anna Katherine Green - The Golden Slipper & Other Problems for Violet Strange: “It is not fo...
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Debris 1890 : Purdue University (Classic Reprint)
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Fig : Its History, Culture, and Curing, with a Descriptive Catalogue of the Known Varieties ...
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The Knife and Fork for 1849: Laid by the "Alderman." Founded On the Culinary Principles Advo...
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The Golden Slipper, and Other Problems for Violet Strange
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On the Growth of Plants in Closely Glazed Cases
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A Treatise On the Art of Boiling Sugar, Crystallizing, Lozenge-Making, Comfits, Gum Goods, a...
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Golden Slipper : By Anna Katherine Green - Illustrated
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Food Materials and Their Adulterations
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Illustrations of Eating, Displaying the Omnivorous Character of Man, and Exhibiting the Nati...
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Pure Foods, Their Adulteration, Nutritive Value, and Cost;
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The Gourmet's Guide to Europe
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Good Things from a Chafing Dish
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Keesling's Book of Recipes and Household Hints
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Foods and Household Management; A Textbook of the Household Arts
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Golden Days In The Golden West
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Articles on Golden Crown Literary Award Winners, Including : Sarah Waters, Emma Donoghue, Ja...
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What Shall We Have for Breakfast?, or, Everybody's Breakfast Book
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